The concept was simple – maintain the quality of small batch coffee roasting while satisfying large wholesale customers. Freshness of our coffee is paramount and our plant was designed to accommodate this.
We built a semi-automatic, Turbo-charged, Micro-Plant! Our state-of-the-art, custom made system is a unique combination of old-world craftsmanship coupled with world-class automation. Our one bag roasters are the perfect size. Small enough not to have to water quench (the unacceptable practice of using water to quicken the cooling process after roasting) and large enough to crank out some serious volume.
Our roasters feature computer controlled 5-stage “direct fire” coffee roast profiling. This means recipes are saved for each coffee and the computer assists the Roast-master in nailing the exact roast every time! The trick is not how much coffee you can roast, but rather what to do with it when it comes out of two roasters, 250lb. every 12 minutes!
We use Destoners to remove the stones, rare earth magnets collect any ferrous material and dust collectors clean the green coffees. We do this right!
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